School Lunch Holy Crap Cookies
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School Lunch Holy Crap Cookies
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Healthy and delicious cookies made with Holy Crap cereal.
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Ingredients
- 1/2 cup butter organic
- 3/4 cup coconut palm sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 pinch clove
- 1 pinch nutmeg
- 1/2 teaspoon baking soda
- 2 cups oats organic large flake
- 5 tablespoons Holy Crap cereal
- 1 cup raisins
Instructions
- Cream together the butter and the coconut palm sugar.
- Once they are combined thoroughly, add in the egg, followed by the vanilla.
- Sift together the flour, spices and baking soda, then add to the butter mixture until combined.
- Add in the large flake oats and combine.
- Now it's time for the Holy Crap cereal. By adding it last and fast, the chia seeds do not have a chance to go gooey. There's hardly any time for them to start absorbing any liquid from the cookie.
- Stir in the 5 tbsp Holy Crap cereal and raisins until mixed through.
- Roll into golf ball sized balls and place 6 to a cookie sheet. Press them flat with the bottom of a glass, making sure to wet the bottom of the glass with water as the cookies will stick.
- Bake in a 350 degree oven for 8-10 minutes.
- Remove from the oven and cool on the sheets for 5 minutes, then remove to a rack.
Nutrition Information
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Calories
335kcal
(17%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
45mg
(15%)
Sodium
199mg
(8%)
Potassium
253mg
(5%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
340IU
(7%)
Vitamin C
0.9mg
(1%)
Calcium
49mg
(5%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 45mg | 15% |
| Sodium | 199mg | 8% |
| Potassium | 253mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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