Scotcheroos
User Reviews
4.9
42 reviews
Excellent
Scotcheroos
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Scotcheroos are made with Special K cereal and have peanut butter and butterscotch flavor in every bite!
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Ingredients
For the Base:
- 6 cups Special K Cereal
- 1 cup granulated sugar
- 1 cup light corn syrup or light corn syrup
- 1 ⅓ cups peanut butter creamy
For the Topping:
- 1 ½ cups butterscotch chips
- ¾ cup chocolate chips semi-sweet
Instructions
- Grease a 9x13 pan with butter and set aside.
- In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth. Add in the cereal and fold gently until all cereal is evenly coated. Spread into the pan and gently press flat.
- Place the butterscotch and chocolate chips together in a bowl and melt in the microwave for 30-second intervals, stirring between each until smooth. Pour over the cereal and spread to the edges. Let cool completely before cutting into bars.
Notes
- Leftover Scotcheroos will last up to 5 days if stored in an airtight container at room temperature.
Nutrition Information
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Calories
262
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
176mg
(7%)
Potassium
181mg
(4%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
265IU
(5%)
Calcium
18mg
(2%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262 | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 176mg | 7% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 265IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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