Scotcheroos
User Reviews
4.6
102 reviews
Excellent
Scotcheroos
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Scotcheroos are a chewy no-bake peanut butter rice Krispies dessert topped with chocolate and butterscotch chips. This is always the first to go when I take these to potlucks
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Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- In large saucepan, combine sugar and corn syrup (this can also be done in the microwave). Cook over medium heat to dissolve sugar and bring to boil. Do not boil too long or they will harden when cooled. All you want to do here is dissolve the sugar. Remove from heat. Stir in peanut butter. In a large bowl, add the Rice Krispie cereal and peanut butter mixture and mix until well blended. Press cereal mixture into a parchment paper lined or buttered 9X13 inch pan.
- Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove. You can double the topping if you want a thicker frosting but they are pretty sweet on their own already. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into bars and store in an airtight container.
Notes
- The only way you can mess these up is too cook the sugar mixture too long which will cause them to get hard.
- These are really sweet on their own but if you want to double the chocolate topping you can.
- Cut the bars when they are at room temperature for easier cutting.
Genuine Reviews
User Reviews
Overall Rating
4.6
102 reviews
Excellent
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