Scotcheroos
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Scotcheroos
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 ¼ cups creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 6 cups rice krispie cereal
- 11 ounce package Butterscotch morsels
- 11 ounce package semisweet chocolate chips
Instructions
- Grease a 9x13-inch baking pan with cooking spray. Set aside.
- Stir peanut butter, sugar, and corn syrup together in large saucepan.
- Cook over medium-low heat, stirring frequently, until melted. Remove from heat.
- Add cereal; stir until thoroughly coated.
- Press onto bottom of prepared baking pan.
- Microwave butterscotch morsels and semi-sweet chocolate morsels in large microwave-safe bowl for 1 minute.
- Stir. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Spread over cereal mixture.
- Chill for 15- 20 minutes or until topping is firm. Cut into bars.
Notes
- Peanut butter: I don't recommend using natural peanut butter in this recipe. Regular creamy peanut butter works well.
- Corn syrup: Corn syrup helps to make the bars chewy and keep the sugar from crystalizing.
- Cereal: Scotcheroos are traditionally made with Rice Krispie cereal, but there's no reason why you couldn't use a different type of cereal if you prefer.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
366kcal
(18%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
187mg
(8%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
582IU
(12%)
Vitamin C
5mg
(6%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 366kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 187mg | 8% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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