Scotcheroos Bars
User Reviews
5
Scotcheroos Bars
Description
The recipe starts by mixing Rice Krispies cereal with a hot syrup made from peanut butter, sugar, and corn syrup boiled together to form a sticky binding agent. Once combined and pressed into a greased pan, this base becomes chewy and crisp after setting. Melting chocolate and butterscotch chips together and spreading this glossy topping over the cereal base adds a rich and buttery layer that contrasts with the crunchy cereal.
The bars firm up as the topping sets, allowing them to be sliced into squares suitable for snacking or dessert. The balance of sweet, salty, and nutty peanut butter flavor with the buttery butterscotch and chocolate makes these bars distinctive and satisfying.
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 cups chocolate chips
- 1 cups butterscotch chips
Instructions
- First, Grease a 9x13 pan. Set aside.
- Pour Rice Krispies into a large bowl.
- Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly.
- Pour hot mixture over rice krispies & mix well.
- Pour into greased 9x13 pan and gently press down with a spatula.
- Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat.
- Pour melted chips over the pressed Rice Krispies and let set before cutting and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 124mg | 5% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.