Scottish Potato Scones
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
16 scones
-
Course
Side Dish
Scottish Potato Scones
Report
Delicious buttery Scottish Potato Scones recipe. No breakfast is complete without these thin and airy Scottish Potato Scones that are potato packed.
Share:
Ingredients
- 1.5 lbs potato Boomer Gold varietal by The Little Potato Company (left whole) or 3 cups mashed Little potatoes (any varietal
- 1/4 cup butter unsalted, 57.5 g
- 1 tsp kosher salt or fine sea salt
- 1/3-1/2 cup all-purpose flour 43-64 grams
Notes
- * "a dough is formed" aka a dough that you're able to roll the dough out when it's dusted with a small amount of flour. The dough can't be too sticky otherwise it's impossible to roll. If too much flour is added then the dough becomes incredibly tough and the potato flavour is lost.
- ** If the scones are stacked and then frozen they won't separate from each other when it comes time to reheat them.
- *** TARRAGON CREAM RECIPE:
- Mix together 1 cup of sour cream with 3 tbsp of finely chopped tarragon and the juice from 1/2 medium lemon. Stir in a pinch of kosher salt and fresh ground black pepper.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
