Sea Bass with Papaya and Roquefort
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Sea Bass with Papaya and Roquefort
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A Great Way to Utilize Papaya and Roquefort Cheese
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Ingredients
- 4 sea bass fillets
- salt & pepper to taste
- 1 papaya sliced thin
- ¼ cup heavy cream
- 3 ounces Roquefort or gorgonzola cheese
- 1 prig rosemary fresh
Instructions
- Put sea bass filets in a pan that can go into the oven.
- Add a little salt and pepper.
- Cover with very ripe thin papaya slices.
- In another pan, simmer heavy cream and Roquefort (or Gorgonzola) just until the cheese melts.
- Cover the fish with sauce.
- Garnish with fresh rosemary.
- Put into oven and bake until golden.
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