Seafood Boil for Two

Seafood Boil:

• 1 lemon, quartered
• 2 bay leaves
• 2 teaspoons sea salt
• 2 teaspoons whole black peppercorns
• ¼ cup Old Bay seasoning Or use 1 packet Zatarain's Crawfish, Shrimp, and Crab Boil (See Recipe Notes)
• 12 ounces small red new potatoes (~6 potatoes), between 1 and 1½ inches in diameter Optionally, use other varieties of small potatoes (petite, fingerling or yellow potatoes)
• ½ sweet or yellow onion, cut into wedges
• 2 ears of corn, shucked + halved Or use frozen corn on the cob (if frozen cobs are halved, use 4 halves)
• 4 ounces shrimp, shells removed + deveined, tails on or off as desired
• 4 ounces crab legs (still in shell) Alternatively, use all shrimp (double amount)

Cocktail Sauce:

• ¼ cup ketchup
• 1 tablespoon horseradish
• ½ teaspoon Worcestershire sauce 
• ¼ lemon, juiced
• ½ teaspoon yellow mustard

Butter Sauce:

• ¼ cup butter (½ stick)
• 2 garlic cloves, diced
• ¼ teaspoon red chili flakes (optional, for heat)
• ½ lemon, juiced