Seafood Boil in a Bag
User Reviews
4.8
99 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
295 kcal
-
Course
Main Course
-
Cuisine
American
Seafood Boil in a Bag
Report
My recipe for seafood boil in a bag is an easy way to enjoy a traditional seafood boil with simple steps, great flavor, and super easy cleanup. With juicy crab legs and lobster tails, juicy shrimp, tender potatoes and corn with andouille sausage coated in a rich and savory garlic butter sauce, this restaurant style seafood boil bag is a fantastic way to serve up this crowd-pleasing favorite!
Share:
Ingredients
- 1 pound 13-15 jumbo shrimp deveined and thawed
- 1 pound snow crab leg clusters cleaned and thawed
- 2 lobster tails halved and thawed
- 4 ears of corn cut into 2 inch sections
- 2 lbs baby potatoes washed and cut in half
- 12 ounces andouille sausage sliced into 1 inch coins
- 1 yellow onion quartered
- 1 head of garlic halved horizontally
Garlic Butter Seafood Boil Sauce
- 1 cup 2 sticks butter, melted
- 1/4 cup white wine
- 1/4 cup Old Bay seasoning
- 1/4 cup chicken broth
- 1 tbsp garlic powder
- 1 tbsp onion powder
- A hearty pinch of red pepper flakes
- Juice of 1 lemon
Add to Shopping List
Instructions
- Preheat your oven to 350 degrees F.
- Mix together all the ingredients for the Garlic Butter Seafood Boil Sauce in a small bowl, set aside.
- Place all the thawed seafood, potatoes, corn, sausage, onion quarters ,and garlic halves into your oven bag and place that into a baking dish.
- Pour all of the garlic butter sauce over the seafood and toss around gently to cover the seafood in the seasonings and butter.
- Tie the bag shut with the tie that came with the oven bag (or use butcher's twine if you lost it).
- Bake seafood for 30-40 minutes in your preheated oven. You want the potatoes to be fork tender and the shrimp pink and slightly curled in.
- Carefully open the bag and serve your seafood boil in the baking dish!
Notes
- Seafood boils stay fresh in the fridge for up to 2 days, but don't freeze it. It won't come out at its best quality.
- To reheat the next day, put the seafood into a baking dish and warm in the oven at a low temperature, around 325 degrees F, until warmed through.
- Find oven safe bags for your seafood boil at your local grocery store. But if you can't, oven bags are available on Amazon as well.
Nutrition Information
Show Details
Serving
1g
Calories
295kcal
(15%)
Carbohydrates
12g
(4%)
Protein
49g
(98%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Cholesterol
198mg
(66%)
Sodium
3140mg
(131%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 49g | 98% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 198mg | 66% |
| Sodium | 3140mg | 131% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
99 reviews
Excellent
Other Recipes
You'll Also Love
