Seafood Lomi Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
-
Servings
5 people
-
Calories
652 kcal
-
Course
Main Course
-
Cuisine
Filipino
Seafood Lomi Recipe
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Seafood Lomi Recipe Hack
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Ingredients
- 14 oz. wonton noodle
- 55 Grams crab and corn soup Knorr brand
- 8 oz. squid ball
- 8 ounces imitation crab crab meat, aka kani
- ½ cabbage shredded, head
- 4 carrot diced
- 6 ounces green beans long
- 1 egg
- 1 onion minced
- 5 cloves garlic minced
- 2 tablespoons soy sauce
- 5 cup water
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat oil in a cooking pot. Sauté the garlic and onion until the latter softens.
- Add the squid balls and soy sauce. Sauté for 2 minutes.
- Combine Knorr Crab and Corn Soup with 5 cups water. Stir until blended. Pour the mixture into the cooking pot. Let it boil.
- Add the carrot, kani, long green beans, and cabbage. Cover and cook for 3 minutes.
- Add the noodles and egg. Stir and continue cooking for 3 to 5 minutes.
- Season with salt and ground black pepper.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Calories
652kcal
(33%)
Carbohydrates
80g
(27%)
Protein
33g
(66%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
151mg
(50%)
Sodium
1785mg
(74%)
Potassium
950mg
(20%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
8589IU
(172%)
Vitamin C
47mg
(52%)
Calcium
160mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 80g | 27% |
| Protein | 33g | 66% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 151mg | 50% |
| Sodium | 1785mg | 74% |
| Potassium | 950mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 8589IU | 172% |
| Vitamin C | 47mg | 52% |
| Calcium | 160mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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