Seared Okra and Tomato Recipe

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  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Total Time

    13 mins

  • Servings

    4

  • Course

    Main Course

Seared Okra and Tomato Recipe

This is a recipe for Seared Okra and Tomato

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Ingredients

Servings
  • 12 to 15 pieces okra sliced crosswise
  • 2 tomato cubed, medium
  • 2 teaspoons garlic powder
  • salt to taste
  • black pepper
  • 2 tablespoons neutral cooking oil generic cooking oil

Instructions

  1. Arrange sliced okra in a bowl. Add vinegar. Toss until coated.
  2. Heat a pan or a skillet. Pour cooking oil.
  3. Add okra when the oil is hot. Sear one side for 30 seconds. Stir and continue to cook the opposite side for another 30 seconds.
  4. Add tomatoes. Stir and cook for 5 to 7 minutes in medium heat while stirring every minute.
  5. Season with salt and ground black pepper.
  6. Transfer to a serving plate. Serve.
  7. Share and enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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