Seco de Chivo
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
3 hrs 20 mins
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Rest Time
3 hrs
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Total Time
3 hrs 50 mins
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Servings
4 people
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Course
Main Course
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Cuisine
South American, Ecuadorian
Seco de Chivo
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Seco de chivo is a traditional Ecuadorian stew made with goat meat cooked in garlic, cumin, achiote, bell pepper, hot pepper, onion, cilantro and tomato sauce, chicha, naranjilla juice, panela and spices.
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Ingredients
- 2 lb goat meat , bone-in, chopped
- 6 cloves garlic , crushed
- 1 teaspoon cumin ground
- 1 teaspoon oregano
- 2 cups chicha
- 3 tablespoons canola oil
- 2 teaspoons achiote ground
- 1 red onion , finely chopped
- 1 bell pepper , finely chopped
- 3 tomato peeled and seeded
- 2 hot peppers , finely chopped
- ½ bunch cilantro
- 2 naranjilla (fresh or frozen), or lulos or ½ cup pure naranjilla juice
- 2 tablespoons panela grated
- ½ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 cloves
- 3 tablespoons cilantro chopped
- salt
Serve with
- yellow rice
- banana ripe, fried
- avocado slices
Equipment
- Dutch oven
- blender
Instructions
- Season goat meat with crushed garlic, ground cumin, oregano, salt, nutmeg, cinnamon, clove, and half of the chicha and marinate in the refrigerator for 3 hours.
- Remove the goat meat from the marinade and reserve the marinade.
- In a large Dutch oven, heat the oil on high, and add the meat. Fry on all sides until it is golden brown.
- Reduce the heat and add the onions, bell peppers, and ground achiote. Cook until the onions are tender, about 5 minutes.
- Meanwhile, in a blender, mix the tomatoes, cilantro, hot peppers, the rest of the chicha and the naranjilla.
- Pass the sauce through a sieve and add it to the meat.
- Also add the reserved marinade, grated panela and allspice.
- Mix well and cook covered for 10 minutes over high heat.
- Then reduce the temperature and simmer over low heat until the meat is very tender, about 3 hours.
- Sprinkle with chopped cilantro before serving.
- Serve seco de chivo with yellow rice, ripe plantain and fried avocado.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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