Secret Kiss Cookies Recipe
User Reviews
4.8
12 reviews
Excellent
Secret Kiss Cookies Recipe
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These Secret Kiss Cookies are powdered sugar-covered cookies! Cookie dough is wrapped around a chocolate Kiss for a sweet surprise in the center.
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Ingredients
- ¾ cups butter softened, unsalted
- ¼ cup shortening
- 1 ½ cups granulated sugar
- 2 egg
- 1 ½ teaspoon vanilla extract
- 2 ½ cups flour
- 1 box vanilla pudding mix instant
- 1 teaspoon baking powder
- ½ teaspoon salt
- 70 hershey kisses milk chocolate or dark chocolate
- 2 cups powdered sugar
Instructions
- Beat the butter, shortening, and sugar with an electric mixer for 3 minutes until soft and creamy.
- Add the eggs, vanilla, and instant pudding mix to the mixing bowl. Continue mixing until completely combined.
- In a medium bowl, stir together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture a little at a time. Mix between additions until all the flour is incorporated.
- Use a cookie scoop or spoon to form a dough ball about 1 1/2 tablespoons in size.
- Press a Hershey Kiss candy into the center and pinch the dough around the Kiss to form a cone-shaped dough ball. Repeat with all the dough.
- Put the balls of dough in the fridge to chill for at least 60 minutes before baking.
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone baking mat. Place the chilled dough balls on the baking sheet.
- Bake in the preheated oven for 12-15 minutes. The cookies are done when the middle is set, and they are and light golden brown around the edges.
- Let them cool on the baking sheet for 5 minutes before removing them to a wire rack.
- Put the powdered sugar in a bowl. While the cookies are still warm, roll them in the powdered sugar.
- Let them cool, then roll them in the powdered sugar again.
Notes
- You need to chill the dough to keep the Kiss inside from melting.
- Don't overbake the cookies.
- Use parchment paper or a silicone baking mat on the cookie sheets.
- Roll in powdered sugar while the cookies are still warm and then again after they are cooled for a fun snowball look.
- You need to chill the dough to keep the Kiss inside from melting.
- Don't overbake the cookies.
- Use parchment paper or a silicone baking mat on the cookie sheets.
- Roll in powdered sugar while the cookies are still warm and then again after they are cooled for a fun snowball look.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
13mg
(4%)
Sodium
37mg
(2%)
Potassium
16mg
(0%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
79IU
(2%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 60Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 37mg | 2% |
| Potassium | 16mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 79IU | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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