Sesame Cauliflower Bites

Name: Sesame Cauliflower Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: For the Cauliflower:; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon salt; 2 egg; 1 cauliflower; 1 cup cooking oil; sesame seeds; For the sauce:; 1 teaspoon sesame oil; 2 cloves garlic; 1 tablespoon ginger; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 teaspoons cornstarch; 1/4 cup soy sauce; 1/4 cup water

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4.5

30 reviews

Excellent

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4

Sesame Cauliflower Bites

Eric Kelley

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

For the Cauliflower:
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
2 egg
1 cauliflower cut into bite-size florets, head
1 cup cooking oil omit if baking, for frying
sesame seeds for garnish
For the sauce:
1 teaspoon sesame oil or vegetable oil
2 cloves garlic minced
1 tablespoon ginger minced (optional, fresh
2 tablespoons honey or sugar
2 tablespoons rice vinegar or apple cider vinegar
2 teaspoons cornstarch
1/4 cup soy sauce
1/4 cup water

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Instructions

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In a large shallow bowl combine the flour, cornstarch and salt. In another bowl, whisk the eggs. Dip cauliflower florets in the egg mixture then into the flour mixture.
To bake cauliflower: Preheat the oven to 420 degrees. Line a baking tray with parchment paper.Transfer breaded cauliflower to baking sheet. Spray with coking spray or drizzle with oil. Bake for 30 minutes, turning halfway.
To fry cauliflower: Heat 1 cup oil in a medium pan on medium high heat. Place cauliflower in oil once it's heated and cook for 3-5 minutes or until golden.
To make sauce: while the cauliflower is cooking, prepare the sauce. Pour oil to a medium frying pan over medium-high heat. Add the ginger and garlic and cook for 1 minute or until garlic begins to brown. Add all the remaining ingredients and bring it to a boil. Whisk until smooth and thick.
Once the cauliflower has browned, remove it from the oven or oil and place it in a large bowl. Pour sauce over cauliflower and toss until fully coated. Sprinkle with sesame seeds and serve immediately. with rice, noodles, veggies or alone..