Sesame Chicken
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
4 people
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Calories
464 kcal
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Course
Main Course
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Cuisine
Asian
Sesame Chicken
Report
Looking for a healthier Asian dinner option? This easy sesame chicken recipe is made without breading or deep frying yet full of zesty flavor that the whole family is sure to love.
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Ingredients
- 2 pounds chicken breast boneless, skinless, cut into 1 ½-inch cubes
- 3 tablespoons cornstarch
- ¼ cup soy sauce
- 2 tablespoons canola oil
- 1 cup chicken broth low sodium
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil toasted
- 3 tablespoons brown sugar
- 1 tablespoon chili garlic paste
- sesame seeds toasted
- green onion chopped
Instructions
- In a bowl, combine chicken, 1 tablespoon of the cornstarch, 2 tablespoons of the soy sauce, and 1 tablespoon of the vegetable oil. Massage meat to fully coat and marinate for about 10 to 15 minutes.
- In a bowl, combine chicken broth, the remaining 2 tablespoons soy sauce, rice vinegar, sesame oil, brown sugar, chili garlic paste, and the remaining 2 tablespoons cornstarch. Whisk together until blended. Set aside.
- In a wok or a wide, thick-bottomed pan over high heat, heat the remaining 2 tablespoons canola oil. Add chicken and cook, turning as needed, until lightly browned. With a slotted spoon, remove chicken from the pan and drain on paper towels. Keep warm.
- Add sauce mixture to the pan and bring to a boil, whisking vigorously to prevent lumps. Cook, whisking regularly, until thickened.
- Add chicken and continue to cook for about 3 to 5 minutes or until heated through.
- Remove from pan and transfer onto a serving platter. Garnish with sesame seeds and green onions, if desired. Serve hot.
Notes
- Cut the chicken into a uniform size to ensure even cooking. You can freeze the meat for about 10 to 15 minutes or until slightly firm for easier slicing.
- This is a quick process; make sure to have your sauce and ingredients prepped and ready to go.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
17g
(6%)
Protein
51g
(102%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
145mg
(48%)
Sodium
1303mg
(54%)
Potassium
933mg
(20%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
68IU
(1%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 51g | 102% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 1303mg | 54% |
| Potassium | 933mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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