Sesame Chicken Potstickers
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Unrated
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Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
40 potstickers
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Course
Main Course, Appetizer
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Cuisine
Asian
Sesame Chicken Potstickers
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Potstickers:
- 1 lb ground chicken
- 4 oz shiitake mushrooms stems removed, sliced, caps
- 2 green onions sliced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger grated, fresh
- 1 tsp rice vinegar
- ¼ tsp white pepper
- 40- potsticker wrapper gyoza wrappers, round shape
- 1 tbsp vegetable oil divided
- 2 tsp sesame oil divided
Sauces:
- potsticker dipping sauce (recipe link up above)
- sweet chili sauce (recipe link up above)
Instructions
- Make the potsticker dipping sauce and the sweet chili sauce; set aside to allow the flavors some time to mingle. Click the links above for the recipes.
- Make the filling by adding ground chicken, mushrooms, green onions, garlic, sesame oil, soy sauce, rice vinegar, fresh ginger, and white pepper to a food processor. Pulse the mixer until thoroughly combined.
- Prepare the potstickers by separating the potsticker wraps out on a table. Scoop a small teaspoon of the filling on the center of each wrap. Wet the top of each potsticker wrap with water.
- Fold the potsticker to make a moon shape and pinch shut with 4 to 5 pleats along the side. Make sure they are sealed, so the filling doesn't fall out.
- Heat 1/2 tablespoon of vegetable oil and 1 teaspoon of sesame oil in a large nonstick pan. Once hot, add the potstickers and cook until the bottoms are golden brown.
- Add 1/4 cup of water and cover with a lid. Steam for 2-3 minutes; remove from pan to a serving tray. Repeat with the remainder of the potstickers and oils.
- Remove from heat and serve immediately with potsticker dipping sauce and sweet chili sauce. Enjoy!
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