Sesame Cucumber Salad
User Reviews
4.9
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6
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Calories
6282 kcal
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Cuisine
Asian, International, Vegetarian, Vegan, gluten-free
Sesame Cucumber Salad
Description
The Sesame Cucumber Salad uses a simple dressing made from rice vinegar, sugar, toasted sesame oil, crushed red pepper, and salt to create a balanced sweet, sour, and mildly spicy flavor. Fresh cucumbers sliced thin provide a crisp base, while chopped green onions add sharpness. Crushed peanuts contribute a crunchy texture and nutty richness. The dressing coats the cucumbers and mix-ins evenly.
This salad is served immediately or chilled, allowing the flavors to meld without wilting the cucumbers. It offers a refreshing side that pairs well with many main dishes, especially those that benefit from a cool, acidic counterpoint.
Ingredients
- 1/3 cup rice vinegar $0.70
- 2 Tbsp granulated sugar $0.02
- 1/2 tsp sesame oil $0.05, toasted
- 1/4 tsp crushed red pepper $0.02
- 1/2 tsp salt $0.02
- 2 cucumber $1.38, large
- 3 green onions $0.13
- 1/4 cup peanut $0.12, chopped
Instructions
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 6282 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 62.82kcal | 3% |
| Carbohydrates | 7.63g | 3% |
| Protein | 1.87g | 4% |
| Fat | 3.1g | 5% |
| Sodium | 199.82mg | 8% |
| Fiber | 1.4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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