Sesame Ginger Dressing Recipe

User Reviews

4.9

16 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    134 kcal

  • Course

    Salad

  • Cuisine

    Asian

Sesame Ginger Dressing Recipe

A deliciously creamy Asian Sesame Ginger Dressing made with soy sauce, sesame oil, vinegar, and honey. Ready in 5 minutes and it is great to use as a vinaigrette in all your favorite Asian Salads, chicken and meat dishes, and even in simple roasted vegetables.

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Ingredients

Servings
  • 3 tablespoons almond or peanut butter*, (unsweetened/unsalted, natural
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil toasted
  • 1 clove garlic minced
  • 1 tablespoon ginger grated, fresh
  • 1 teaspoon chili pepper sauce I used Sriracha – optional
  • 1/4 teaspoon sea salt coarse

Instructions

  1. Whisk the nut butter: In a small bowl (or jar), whisk the nut butter until smooth.
  2. Finish the dressing: Add the honey, vinegar, soy sauce, toasted sesame oil, garlic, ginger, chili pepper sauce, and salt.
  3. Drizzle and Store: Use it right away or store in a mason jar until ready to use.

Notes

  • This honey soy dressing is perfect just the way it is, but for a few easy variations, definitely try:
  • It is best stored in an airtight container or mason jar for up to a week in the fridge.
  • With Olive Oil*: Replace the nut butter with 2 Tablespoons of extra virgin olive oil
  • Make it Vegan: Rather than honey, use an equal amount of maple syrup as the liquid sweetener
  • Without Soy Sauce: Omit the soy sauce and use an equal amount of Japanese tamari or coconut aminos - this keeps it gluten-free, too!
  • Toasted Sesame Seeds: Add in a teaspoon of toasted sesame seeds for a little bit of a crunch and additional flavor.
  • The recipe above makes about 3/4 cup of dressing.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 676mg (28%) Potassium 109mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 676mg 28%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

16 reviews
Excellent

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