Sesame Ginger Snap Pea Salad
User Reviews
5
4 reviews
Excellent
Sesame Ginger Snap Pea Salad
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
For the Dressing:
- 1 tablespoon lime juice
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon honey
- 1 ½ tablespoons soy sauce
- ½ tablespoon sesame oil
- 1 teaspoon grated or finely minced fresh ginger (or about ½ teaspoon dried ginger)
- ½ teaspoon garlic powder
For salad:
- 1 lb. sugar snap pea fresh
- 1 cup red bell pepper about 1 medium, diced
- 2 green onions sliced
- sesame seeds for garnish, toasted
Instructions
- Whisk together dressing ingredients in a small bowl or shake in a jar with a lid until completely combined.
- This next step is OPTIONAL! I actually like the crunch of a raw snap pea, so I don’t blanch the peas before adding them to my salad (plus, it saves time and dishes)! BUT, if you prefer your snap pea a bit more tender, you can briefly cook them: In a large stockpot, bring about 8 cups water to a boil. Add peas; cook, uncovered, 2-3 minutes or just until peas turn bright green. Remove peas and immediately drop in ice water. Drain, pat dry.
- Place snap peas in a bowl with bell pepper and green onions.
- Pour dressing over the salad and toss to coat. Garnish with sesame seeds just before serving.
- You can serve the salad immediately or you can refrigerate it (covered) for up to 4 hours.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
