Sesame Green Beans with Mushrooms and Chestnuts

Name: Sesame Green Beans with Mushrooms and Chestnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 5 oz button mushrooms; 2 tsp canola oil; 2 tsp sesame oil; ¾ lb green beans; 1 water chestnuts; 2 garlic; 2 tbsp water; 4 tsp soy sauce; 2 tsp sugar; salt; black pepper; sesame seeds

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4

Sesame Green Beans with Mushrooms and Chestnuts

Iris Warren

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Ingredients

Servings

5 oz button mushrooms sliced
2 tsp canola oil
2 tsp sesame oil
¾ lb green beans ends trimmed
1 water chestnuts liquid drained, sliced, small can
2 garlic minced, small cloves
2 tbsp water
4 tsp soy sauce
2 tsp sugar
salt to taste, sea salt and freshly cracked
black pepper to taste, sea salt and freshly cracked
sesame seeds

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Instructions

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Preheat the olive oil and sesame oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes Add the garlic, green beans, and water chestnuts; season with sea salt and freshly cracked pepper. Combine the water, soy sauce, sugar, sea salt and freshly cracked pepper, to taste; mix well. Pour the sauce into the pan and cook the green bean mixture for 3-4 minutes, or until the green beans and tender-crisp. Remove from the heat and serve with sesame seeds sprinkled on top. Enjoy.