Sesame Noodles
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
2 people
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Calories
882 kcal
-
Course
Main Course
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Cuisine
Asian
Sesame Noodles
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Delicious sesame noodles with a rich and creamy sesame sauce. This sesame noodle recipe is so easy, you can make it for the entire family in 15 minutes with easy-to-get ingredients
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Ingredients
Sesame Noodles:
- 8 oz (230g) spaghetti or soba noodles
- water for boiling
- 2 tablespoons neutral cooking oil generic cooking oil
- sesame seeds for garnishing, black and white
- scallions chopped, for garnishing
Sesame Sauce:
- 2 1/2 tablespoons Chinese sesame paste or Tahini paste, lightly heated in microwave under low heat
- 1 tablespoon peanut butter
- 1 1/2 tablespoons Sweet soy sauce
- 1 teaspoon apple cider vinegar balsamic, black or Chinese rice vinegar
- 1 tablespoons toasted sesame oil pure
- 1 tablespoon Chili oil optional
- salt to taste
- sugar to taste
Instructions
- Cook the noodles according to the package instructions. Rinse in cold running water, drain, and set aside.
- Mix all the ingredients for the Sesame Sauce and stir to combine well. You may adjust the ingredients to suit your taste.
- Heat a pan or skillet over medium heat and add the oil. Transfer the noodles to the pan or skillet and stir quickly a few times. Add the sesame sauce to the noodles and stir to combine well.
- Garnish the noodles with a generous amount of sesame seeds and chopped scallions. Serve at room temperature, or chill the sesame noodles in the refrigerator before serving.
Notes
- If you don't have sweet soy sauce, use regular soy sauce and add more sugar to taste to the Sesame Sauce.
Nutrition Information
Show Details
Serving
2people
Calories
882kcal
(44%)
Carbohydrates
103g
(34%)
Protein
20g
(40%)
Fat
44g
(68%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
23g
(115%)
Trans Fat
0.1g
(5%)
Sodium
291mg
(12%)
Potassium
386mg
(8%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 882 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 882kcal | 44% |
| Carbohydrates | 103g | 34% |
| Protein | 20g | 40% |
| Fat | 44g | 68% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.1g | 5% |
| Sodium | 291mg | 12% |
| Potassium | 386mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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