Sesame Noodles with Chicken and Crunchy Vegetables
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
582 kcal
-
Course
Main Course
Sesame Noodles with Chicken and Crunchy Vegetables
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These cold noodles hit the spot on warm days, and pack well for a lunch you don't need to reheat.
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Ingredients
For the Poached Chicken
- 2 chicken breast about 1 lb
- 2 talks scallion cut into 1 inch pieces
- 2 cloves garlic minced
- 1 knob ginger sliced
- 3 Thai Chili pepper optional
- ¼ cup soy sauce
- ½ cup Shaoxing wine
- 2 cups water
For the noodles
- 10 oz lo mein noodles dry
- ½ cup sugar snap peas raw
- 1 bell pepper raw
- ½ cup edamame
For the sauce
- 2 tablespoon sesame oil
- 3 ½ tablespoon soy sauce
- 3 tablespoon tahini
- 1 tbsp sugar
- 2 teaspoon chili crisp
- 2 cloves garlic minced
- 1 knob ginger finely grated
Instructions
For the poached chicken
- Add scallions, 1 knob of sliced ginger, 2 cloves of crushed garlic, chili peppers, soy sauce, shaoxing wine and water to a large saucepan.
- Bring liquid to a boil and add chicken breasts. Simmer covered until breasts reach an internal temperature of 165 degrees Fahrenheit, about 20 minutes
- Remove breasts from liquid and shred. Set aside
For the sauce
- Mix all the ingredients together until smooth
For the noodles
- Boil noodles according to package directions. Drain and sprinkle with sesame oil to avoid sticking
- Julienne bell pepper. Set aside with raw sugar snap peas and edamame.
- Mix together chicken, noodles and vegetables with sauce. Serve cold
Nutrition Information
Show Details
Calories
582kcal
(29%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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