Sesame Noodles with Roasted Veggies

Veggies and Pasta:

• 2 baby bok choy heads, cored, separated, leaves halved lengthwise if desired
• 4 asparagus spears, wooden ends removed and cut into 1-inch pieces
• 5 button mushrooms quartered
• ½ bell pepper sliced into 1-inch pieces
• snow peas a handful, cut into 1-inch pieces
• ¼ onion yellow, sliced into 1-inch pieces
• 1 garlic clove, thinly sliced
• 2 tsp sesame oil
• 1 tsp vegetable oil
• black pepper freshly cracked, to taste
• salt sea salt, to taste
• 8 oz spaghetti Reserve 1/4 cup of cooking liquid, cooked in salted water per package instructions

Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 tsp sesame oil
• 1 tsp ginger fresh, minced
• sriracha to taste

Serve Noodles with:

• soy sauce
• sriracha
• Chili oil *Click link up above for the recipe