Sesame Noodles with Sautéed Shiitake Mushrooms and Kale

Name: Sesame Noodles with Sautéed Shiitake Mushrooms and Kale
Total time: 15 min
Yield: 4 serving
Ingredients: 6 oz whole wheat thin spaghetti noodles; 2 tbsp soy sauce; 2 tsp sugar; 2 cloves garlic; 1 tbsp rice vinegar; 1 tbsp sesame oil; ¼ teaspoon chile sauce; 1 tbsp water; 2 tbsp canola oil; 8 oz shiitake mushrooms; 2 cups kale; sesame seeds

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Total Time
15 mins
Servings
4
Course
Side Dish
Cuisine
Asian

Sesame Noodles with Sautéed Shiitake Mushrooms and Kale

Iris Warren

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Ingredients

Servings

6 oz whole wheat thin spaghetti noodles cooked per instructions
2 tbsp soy sauce
2 tsp sugar
2 cloves garlic minced
1 tbsp rice vinegar
1 tbsp sesame oil pure
¼ teaspoon chile sauce hot
1 tbsp water hot
2 tbsp canola oil divided
8 oz shiitake mushrooms sliced
2 cups kale chopped
sesame seeds to taste

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Instructions

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Prepare the spaghetti noodles per instructions.
While the pasta is cooking, whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil, and water in a bowl. Taste and re-season if desired. Set aside.
Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.