Sesame Salmon Salad
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Sesame Salmon Salad
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This makes a total of 6 servings of Sesame Salmon Salad. Each serving comes out to be 383 Calories, 27.14g Fats, 7.33g Net Carbs, and 24.3g Protein.
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Ingredients
Salad
- 1 lettuce chopped, medium head
- 1 red bell pepper chopped, medium
- 1 yellow bell pepper chopped, medium
- 2 large 12-ounce each salmon filets
- 4 tablespoons olive oil
- 1 teaspoons sesame oil
- 2 tablespoons coconut aminos
- ¼ cup green onions chopped
Dressing
- 4 tablespoons olive oil
- 1 teaspoon sesame oil
- 5 tablespoons coconut aminos
Instructions
- Heat up the ¾ of the olive oil for the salad in a pan over medium heat. Add the sesame oil, coconut oil, and liquid aminos.
- If needed, cut your salmon into smaller pieces. (I halved both filets to make 4 pieces)
- Place your salmon in the pan and let it cook for 5-7 minutes.
- Flip them over and continue to cook for an additional 5 minutes. They should be a light pink to white color on the inside once they are done.
- While your salmon is cooking, place your lettuce and peppers into a salad bowl.
- In a smaller bowl - mix your dressing ingredients together.
- Once the salmon is done, place on top of the salad, top with the dressing and enjoy!
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