Sesame Soba Noodles

Name: Sesame Soba Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 to 4
Ingredients: ¼ cup rice vinegar; 2 tablespoons tamari; ½ teaspoon toasted sesame oil; 1 teaspoon grated fresh ginger; 1 garlic clove; ½ teaspoon maple syrup or honey; 6 ounces soba noodles*; Lemon wedge; 2 avocados; 2 cups Blanched snap peas; ¼ cup edamame; 1 watermelon radish; ¼ cup fresh mint leaves; sesame seeds

User Reviews

4.9

684 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 to 4
Course
Main Course

Sesame Soba Noodles

Iris Warren

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With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious!

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Ingredients

Servings

Sesame Dressing

¼ cup rice vinegar
2 tablespoons tamari plus more for serving
½ teaspoon toasted sesame oil plus more for serving
1 teaspoon grated fresh ginger
1 garlic clove grated
½ teaspoon maple syrup or honey

For the Soba Noodles

6 ounces soba noodles*
Lemon wedge for squeezing
2 avocados sliced
2 cups Blanched snap peas
¼ cup edamame
1 watermelon radish or 2 red radishes, very thinly sliced
¼ cup fresh mint leaves
sesame seeds

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Instructions

Make the dressing: In a small bowl, whisk together the vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Set aside.
Bring an unsalted pot of water to a boil and cook the soba noodles according to the package directions. Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and a sprinkle of sesame seeds. Drizzle with more tamari or sesame oil, if desired.