Sesame-Soy Green Bean Sauté
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Sesame-Soy Green Bean Sauté
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 tsp sesame oil toasted
- ½ lb green beans ends trimmed
- crushed red pepper flakes to taste, dash
- black pepper to taste, freshly cracked
- 1 clove garlic minced
- 1 tbsp soy sauce
- 1 tbsp butter
- sesame seeds to taste, toasted
Instructions
- Heat the toasted sesame oil in a large skillet over medium heat. Add the green beans, crushed red pepper flakes, and freshly cracked black pepper to taste. Cook, stirring occasionally, for 4-5 minutes or until crisp-tender and vibrant green.
- Add the minced garlic, and cook, stirring constantly, for 1 minute.
- Add the soy sauce and butter, and stir evenly, coating the green beans.
- Sprinkle the tops with toasted sesame seeds. Serve & enjoy.
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