Sesame Turnips with Soba Noodles
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Prep Time
15 mins
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Cook Time
15 mins
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Servings
1 serving
Sesame Turnips with Soba Noodles
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An easy and delicious noodle bowl that features one of my favorite underrated vegetables: turnips!
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Ingredients
- 2 teaspoons sesame oil
- 1 ½ cups purple-top turnips see note, diced 1/2 inch
- 1 to 2 teaspoons ginger fresh, minced
- 1 teaspoon sesame seeds
- 1 tablespoon tamari or soy sauce
- 2 ounces soba noodles cooked
- sesame seeds for topping
- cilantro for topping
Instructions
- Heat a medium skillet over medium heat. Add the sesame oil followed by the turnips. Fry the turnips, stirring occasionally, until the turnips are tender and browning.
- Reduce the heat and stir in the ginger and sesame seeds, cooking for a minute or two; until the ginger is fragrant and the sesame seeds are toasted.
- Stir in the tamari, followed by the soba noodles. Taste and add more tamari if desired. Serve with a sprinkle of cilantro and more sesame seeds if desired.
Notes
- Tips + Tricks: Cutting the turnips: I like to cut the turnips in wedges. This gives a bit more surface are on the sides- perfect for browning!
- Seasoned Rice Vinegar: Beyond the ingredients listed above, I like to add splash of seasoned rice vinegar. This adds just a little boost of flavor and sweetness.
- Cooking the Noodles: I used leftover soba noodles I had on hand. I like to cook the noodles according to the package then drain, rinse, and toss with a teaspoon or so of sesame oil. This helps the noodles separate and mix with the ingredients well!
- Use up leftover ingredients: soba noodles, sesame seeds, turnips
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