Sheet Pan Shake and Bake Pork Chops

• 4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher salt and freshly ground black pepper to taste
• 2 large eggs beaten
• ¼ cup milk
• 1 ½ cups panko
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon dried parsley
• ¼ teaspoon smoked paprika
• ¼ cup vegetable oil

For the brussels sprouts and apples

• 1 pound Brussels sprouts halved
• 1 gala apple cut into 1/2-inch wedges
• 3 tablespoons olive oil
• 2 tablespoon brown sugar
• 1 teaspoon dried rosemary
• ¼ teaspoon dried sage
• Kosher salt and freshly ground black pepper to taste