Homemade Shake-and-Bake Pork Chops with Mustard Sauce

Shake-and-Bake Pork Chops:

• 1 ¼ cup plain panko crumbs
• 3 tbsp olive oil
• 2 ¼ tsp sea salt, divided
• 1 ⅛ tsp black pepper, divided
• ½ tsp dried oregano
• ½ tsp dried parsley
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp onion powder
• 2 bone-in pork loin chops, (1/2-inch thick)

Mustard Sauce:

• 2 tbsp butter
• 1 large shallot, minced
• 1 clove of garlic, minced
• 1 cup chicken broth
• 3 tbsp Dijon mustard
• 2 tbsp heavy cream
• 2 tsp fresh lemon juice
• Sea salt and freshly cracked pepper, to taste
• 1 tbsp fresh parsley, chopped