Shakshuka aka Eggs Poached in Spicy Tomato Sauce
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Course
Breakfast
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Cuisine
Mediterranean
Shakshuka aka Eggs Poached in Spicy Tomato Sauce
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Shakshuka aka Eggs Poached in Spicy Tomato Sauce is a splendid breakfast that will have you soaking up the sauce with bread!
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Ingredients
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 5 medium garlic cloves, finely minced
- 1-3 tbsp Harissa paste* (spicy, add more if you like it fairly spicy)
- 1 1/5 tsp ground cumin
- 2 large red bell peppers, chopped into small pieces, about 1 cm chunks
- 1 400 ml can of diced tomatoes
- 4 to 8 large eggs
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup thick plain Greek yogurt
- 1 loaf Warmed crusty bread
- Salt and pepper to season
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Notes
- harissa is a spicy chilli paste that can be found in the spice aisle of some grocery stores.
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