Shakshuka with Feta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
127 kcal
-
Course
Breakfast
-
Cuisine
Mediterranean
Shakshuka with Feta
Report
Shakshuka with Feta is a Mediterranean breakfast made with eggs poached in a spicy tomato sauce or stew and topped with feta and cilantro. Shakshuka has North African, specifically Tunisian roots.
Share:
Ingredients
- 1 Tablespoon oil
- 1/2 onion diced
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne to taste
- salt and pepper to taste
- 1 Jalapeño diced (optional)
- 1 teaspoon minced garlic
- 1 28-ounce can diced tomatoes
- 1 8-ounce can tomato sauce
- 6 eggs
- 2 ounces crumbled Feta cheese
- Chopped cilantro for garnish
Instructions
- In a large skillet over medium heat, add oil and cook the diced onion with the spices: paprika, chili powder, cumin, cayenne, salt, and pepper for about 5 minutes. Add the diced jalapeño (optional) and garlic and cook for about a minute more.
- Add a 28-ounce can of diced tomatoes and an 8-ounce can of tomato sauce. Let it simmer about 10 minutes.
- Reduce heat, drop the eggs, one at a time, in the tomato sauce. Be sure to space them apart around the skillet.
- Crumble the feta cheese over the eggs and tomato sauce throughout the skillet. Serve hot.
- Cover the pan and cook the eggs to your desired level of doneness.
- Sprinkle chopped cilantro as a garnish.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
172mg
(57%)
Sodium
270mg
(11%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
585IU
(12%)
Vitamin C
10mg
(11%)
Calcium
98mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 172mg | 57% |
| Sodium | 270mg | 11% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 98mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
