Shakshuka with Italian Sausage

Name: Shakshuka with Italian Sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving
Ingredients: 28 ounces diced tomatoes; 8 ounces Italian sausage; ½ cup red bell pepper; ½ yellow onion; ½ cup tomato sauce; 6 whole eggs; 4 cloves garlic; 2 tablespoons fresh parsley; 1 tablespoon butter; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon red pepper flakes; ¼ teaspoon ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6
Calories
152 kcal
Course
Breakfast
Cuisine
Middle Eastern

Shakshuka with Italian Sausage

Iris Warren

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Shakshuka with Italian Sausage is loaded with robust seasoning, zesty tomatoes and a little kick from red pepper flakes.

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Ingredients

Servings

28 ounces diced tomatoes lowest carb
8 ounces Italian sausage ground
½ cup red bell pepper diced
½ yellow onion diced
½ cup tomato sauce lowest carb
6 whole eggs
4 cloves garlic minced
2 tablespoons fresh parsley chopped
1 tablespoon butter
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper

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Instructions

Heat a large skillet to medium and add in the sausage. Cook until browned, then remove and set aside.
Add in the butter and once melted, add the onion and red bell pepper, sauté for 3-4 minutes. Add in the garlic, smoked paprika and ground cumin and sauté for about 15 seconds.
Pour in the diced tomatoes, sauce, salt and pepper. Simmer on low for 8-10 minutes or until thickened.
Stir in the sausage until well combined. Using the back of a serving spoon, make 6 wells in the mixture. Crack each egg in a small bowl, one at a time and add the eggs to each of the 6 wells.
Place the lid over the skillet and cook for 4-6 minutes, depending on how well you’d like your eggs to be cooked. I prefer mine medium with a slightly running yolk.
Top with the fresh parsley and serve while still warm. If you have a favorite Keto friendly bread that you like, toast it and serve the shakshuka over the top.