Shallot White Cheddar Burger with Arugula and Garlic Aioli

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    4 Servings

  • Calories

    668 kcal

  • Course

    Dinner

  • Cuisine

    American

Shallot White Cheddar Burger with Arugula and Garlic Aioli

These Shallot White Cheddar Burgers use shallots to flavor the burger, and are topped with white cheddar and a garlic aioli for a flavor bomb gourmet burger!

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Ingredients

Servings

For The Burgers:

  • 1 pound ground beef 80/20 holds up best on the grill
  • 1/4 cup shallot finely diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups arugula baby
  • 4 lices cheddar cheese I like Tillamook, white
  • 4 Kaiser roll optional

For The Garlic Aioli:

  • 1/4 cup mayonnaise high quality, real
  • 1 garlic small clove
  • 1 tablespoon lemon juice
  • salt
  • black pepper

Instructions

To Make The Aioli:

  1. Whisk together the mayonnaise, garlic and lemon juice. Season with a pinch of salt and pepper, to taste.

To Make The Burgers:

  1. Mix together ground beef, shallots, salt and pepper, then form into four patties. Grill on the hot side of the grill, about 5 minutes. Be patient and don't move the patty around of press on it. Flip the burgers and top each one with a cheese slice. Continue to grill for about 3 more minutes, or until done. If desired, slice the kaiser rolls and toast them cut side down in the grill, for 30 seconds to one minute or until golden.

To Finish The Burgers:

  1. Place burger patty on the bottom half of the bun, top with a handful of arugula, spread aioli on the cut half of the top bun and put on top of the burger.

Nutrition Information

Show Details
Serving 1Burger Calories 668kcal (33%) Carbohydrates 32g (11%) Protein 33g (66%) Fat 45g (69%) Saturated Fat 17g (85%) Cholesterol 116mg (39%) Sodium 942mg (39%) Potassium 432mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 520IU (10%) Vitamin C 3.2mg (4%) Calcium 292mg (29%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 668 kcal

% Daily Value*

Serving 1Burger
Calories 668kcal 33%
Carbohydrates 32g 11%
Protein 33g 66%
Fat 45g 69%
Saturated Fat 17g 85%
Cholesterol 116mg 39%
Sodium 942mg 39%
Potassium 432mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 520IU 10%
Vitamin C 3.2mg 4%
Calcium 292mg 29%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

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