Shaobing
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4.5
4 reviews
Excellent
Shaobing
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ShaoBing, Chinese old style bread.
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Ingredients
Dough
- 2 cups all-purpose flour
- 150 ml water around 35 degree C (10ml for adjusting, warm
- 2 teaspoons yeast
- 1 teaspoon sugar
- pinch salt
- sesame oil
- light soy sauce for brushing
- sesame seeds toasted
Sauce
- 2 tablespoons sesame paste
- 1.5 tablespoons sesame oil
- 2 tablespoons Sichuan peppercorn , adjust according to personally preference
- pinch salt
Instructions
- Melt sugar and yeast with warm water. And then mix with flour and salt. Knead until smooth.
- Cover with a wet cloth and proof for around 30 minutes in warm places until 1 and 1/2 times in size.
- Mix sesame paste with salt and sesame oil until well combined. Toast Sichuan peppercorn with lowest fire and then ground it after cooling down.
- Coat the operating board with sesame oil. Roll out to a large rectangle (mine around 30cm long and 20cm wide). Spread the mixed sauce and Sichuan pepper powder evenly.
- Roll the dough up tightly starting from the long side. Try to stretch the dough slightly during this process cause we just want more layers inside the Shaobing.
- Cut into six portions and blend the two ends of each portion together (to wrap the fillings inside) and make round balls.
- Preheat oven to 180 degree C around 365 degree F if you plan to bake them.
- Brush each one with light soy sauce and then press them gently into a bowl with toasted sesame seeds. Turn around and coat the other side.
- Bake for around 15 to 20 minutes until the outside surface becomes stiff and brown. Or heat up a plan over medium fire and then pan fry the first side around 5 minutes over medium fire and then the second side 4 minutes over low fire. Both sides should be crispy and slightly browned.
Notes
- Serve with soups, porridge or hot pot!
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
569mg
(24%)
Potassium
150mg
(3%)
Fiber
3g
(12%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
36mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Making
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 569mg | 24% |
| Potassium | 150mg | 3% |
| Fiber | 3g | 12% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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