Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
1 serving
Shaved Brussels Sprout Salad with Einkorn and Soy-Mustard Dressing
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 shallot medium
- 1/2 pound Brussels sprouts
- 1 tablespoon olive oil
- 1 cup einkorn berries see note, cooked
- 2 tablespoons sesame seeds toasted
- 1 tablespoon tamari or soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 teaspoons mirin
- 1 teaspoon mustard see note, stone ground
- 1/8 teaspoon black pepper
- Pinch red pepper flakes optional, crushed
- sesame seeds for topping
Instructions
- Cut the onion and Brussels into thin slices. Alternatively, run the Brussels sprouts through a food processor equipped with a slicing blade. In a skillet with a lid, heat the olive oil over medium-low heat. Add onions and cook until translucent; 6 to 8 minutes. Add in the Brussels sprouts and cook for another 2-3 minutes. Add in 2 tablespoons water, cover, and let cook until Brussels sprouts are tender, 6-8 minutes. Remove lid, stir, and continue to cook until any liquid is gone, 2-3 minutes.
- In a bowl, toss together brussels sprouts, einkorn, and sesame seeds. In a separate bowl, whisk together the remaining ingredients. Pour over the salad and toss until well combined.
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