Shaved Egg Avocado Toast

Name: Shaved Egg Avocado Toast
Total time: 15 min
Yield: 2 pieces
Ingredients: 2 hard boiled eggs; 2 slices bread; 1 avocado; 1/8 teaspoon red pepper flakes; salt and pepper; 1 radish; 1 tablespoon chopped chives; Lemon wedges

User Reviews

5.0

72 reviews

Excellent

Total Time
15 mins
Servings
2 pieces
Course
Lunch
Cuisine
American

Shaved Egg Avocado Toast

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 hard boiled eggs preferably cold - they will be easier to grate!
2 slices bread toasted
1 avocado
1/8 teaspoon red pepper flakes
salt and pepper to taste!
1 radish thinly sliced
1 tablespoon chopped chives
Lemon wedges for serving

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Instructions

As a note, here's how I made my favorite boiled eggs! Place the eggs in a saucepan and fill it with cold water. Heat the saucepan over medium heat (this is important!) and once it starts to simmer, let it simmer for 1 minute. Remove the pan from the heat and cover it for 10 minutes. After 10 minutes, transfer the eggs to an ice bath. Let them chill for at least 30 minutes, then either use them or store in the fridge!
Take the hard boiled eggs for the toast and use a cheese grater on them to get the egg shavings. Toast your bread!
In a bowl, mash the avocado (to the consistency you prefer) with the red pepper flakes and a pinch of salt and pepper. Spread the avocado on the toast. Top each slice with the egg shavings - pile it on high!
Add the radish slices, and the chives. Sprinkle on an additional pinch of salt and pepper. Spritz with lemon and serve!