Shawarma Roasted Cabbage Wedges with Green Chutney
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 (Servings)
-
Calories
127 kcal
-
Course
Side Dish
-
Cuisine
Indian, Middle Eastern, Vegan
Shawarma Roasted Cabbage Wedges with Green Chutney
Report
Crispy roasted cabbage wedges topped with vibrant green chutney. An easy, elegant, versatile, plant-based side. Just 1 pan and 4 ingredients required!
Share:
Ingredients
CABBAGE
- 1 medium head green cabbage (or sub red cabbage)
- 2-3 Tbsp avocado oil
- 2 Tbsp shawarma spice blend
- 1/2 tsp sea salt
- 1/2 tsp black pepper
FOR SERVING optional
- 1 batch green chutney easy
Instructions
- Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper.
- Remove any wilted outer leaves from the cabbage, rinse the outside, and pat dry. Cut cabbage in half through the stem, then in half again until you have four quarters. Then cut into wedges that are ~2 inches thick at the thickest part. Keep the core intact, if possible, so that the leaves of each wedge stay together.
- Place cabbage wedges on the parchment-lined baking sheet, drizzle with avocado oil, and rub to coat evenly. Sprinkle the shawarma seasoning, salt, and pepper on each side of the cabbage and rub to coat sides evenly.
- Bake for 25-40 minutes or until the edges are golden brown and crispy and the center is tender when pierced with a fork (flipping halfway through). Continue cooking a bit longer for extra tender cabbage (just be careful not to burn).
- While the cabbage is baking, prepare the green chutney (optional). Once the cabbage is done baking, serve with the green chutney or other sauce of choice.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 2-3 days. Not freezer friendly.
Notes
- *Nutrition information is a rough estimate calculated with the lesser amount of avocado oil and without optional ingredients.
Nutrition Information
Show Details
Serving
1serving
Calories
127
(6%)
Carbohydrates
14.7g
(5%)
Protein
3.3g
(7%)
Fat
7.4g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5.1g
(26%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
336mg
(14%)
Potassium
432mg
(9%)
Fiber
5.6g
(22%)
Sugar
7.3g
(15%)
Vitamin A
455IU
(9%)
Vitamin C
83.2mg
(92%)
Calcium
110mg
(11%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4(Servings)
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 127 | 6% |
| Carbohydrates | 14.7g | 5% |
| Protein | 3.3g | 7% |
| Fat | 7.4g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5.1g | 26% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 336mg | 14% |
| Potassium | 432mg | 9% |
| Fiber | 5.6g | 22% |
| Sugar | 7.3g | 15% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 83.2mg | 92% |
| Calcium | 110mg | 11% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
