Shawarma Sauce

User Reviews

5

2 reviews
Excellent

Shawarma Sauce

Easy shawarma sauce, two ways, with a yogurt garlic option and a tahini option.

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Ingredients

Servings

For the yogurt sauce:

  • 1 PLAIN yogurt small container, 170g (8 oz
  • 2 tablespoon labneh or, omit labneh and replace plain yogurt with Greek yogurt
  • 2 garlic cloves, crushed
  • 1 teaspoon white vinegar
  • squeeze lemon juice
  • salt to taste
  • pinch black pepper

For the tahini sauce:

  • 1/2 cup tahini
  • 1/2-1 lemon or lime, squeezed
  • 2-3 tablespoon water room temperature
  • 1/2 teaspoon salt or to taste

Instructions

For the yogurt garlic sauce:

  1. Mix together the yogurt and labneh, or just greek yogurt, crushed garlic, lemon juice, vinegar, and salt and pepper to taste. You can whisk, or use a little blender. Refrigerate until ready to use.

For the tahini sauce:

  1. Whisk together the tahini, lemon juice, water and salt. Add more water if you need to thin the sauce further. Refrigerate until ready to use.

Notes

  • For a great oven baked shawarma recipe, click here:

Nutrition Information

Show Details
Calories 122kcal (6%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 9mg (0%) Potassium 99mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 14IU (0%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 122 kcal

% Daily Value*

Calories 122kcal 6%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 9mg 0%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 14IU 0%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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