Sheet Pan Chicken Caprese
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
442 kcal
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Course
Main Course
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Cuisine
Italian
Sheet Pan Chicken Caprese
Description
This recipe starts with thin chicken breasts arranged on a foil-lined baking sheet, seasoned with olive oil, salt, pepper, and garlic powder. Cherry or grape tomatoes are scattered around the chicken. The baking at 400°F cooks the chicken while roasting the tomatoes to release their juices. After 15 minutes, fresh mozzarella slices are placed atop the chicken breasts, and baking continues until the cheese melts and the chicken reaches a safe internal temperature.
The finished dish features tender chicken with a melted, creamy mozzarella topping, juicy roasted tomatoes, and a drizzle of balsamic glaze adding a sweet and tangy contrast. Fresh chopped basil provides a bright, herbal note that complements the Caprese-style ingredients. This one-pan method simplifies preparation and cleanup.
Serving this dish hot ensures the mozzarella remains melted and creamy. It pairs well with simple sides like salads, roasted vegetables, or crusty bread to complement the Italian-inspired flavors.
Ingredients
- 4 chicken breast thinner is better, boneless skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 pint tomatoes cherry or grape
- 4 lices mozzarella cheese fresh
- 2 tablespoons balsamic glaze homemade or store-bought
- 1/4 cup basil for garnish, chopped, fresh
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a 13x18-inch baking sheet with foil or parchment paper and lightly grease it with nonstick cooking spray.
- Lay 4 boneless skinless chicken breasts out onto the pan, evenly spaced.
- Drizzle chicken with 2 tablespoons olive oil and season with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Spread 1 pint cherry or grape tomatoes around the chicken.
- Bake in the preheated oven for 15 minutes. Remove the pan from the oven and lay 4 slices fresh mozzarella cheese on top of each piece of chicken. Return pan to the oven and continue baking until chicken reaches an internal temperature of 165 degrees and cheese is melted, about 10 minutes.
- Remove pan from the oven and spoon the cooked tomatoes and juices over the chicken. Drizzle with 2 tablespoons balsamic glaze, and garnish with 1/4 cup chopped fresh basil. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 442kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 56g | 112% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 1035mg | 43% |
| Potassium | 1131mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 841IU | 17% |
| Vitamin C | 30mg | 33% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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