Sheet pan Chicken Fajitas
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
269 kcal
-
Course
Main Course
-
Cuisine
Mexican
Sheet pan Chicken Fajitas
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Sheet Pan Chicken Fajitas only takes a few ingredients and less than 25 minutes. Enjoy this delicious chicken mixture with tortillas or serve it alone.
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Ingredients
- 2 lbs chicken breast sliced into 1/2-inch thick strips (slice extra wide strips in half, boneless skinless
- 2 tablespoons fajita seasoning see homemade recipe at https://www.eatingonadime.com/homemade-fajita-seasoning/
- 2 tsp garlic minced
- 1 teaspoon salt
- 3 Tbsp olive oil
- 1 bell pepper red, green and yellow, cored and sliced into strips
- 1 yellow onion halved and sliced from top to root, medium
- 2 lime juiced, fresh
- 3 Tbsp cilantro chopped
Instructions
- Preheat oven to 400°F (200°C). Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Or cover with foil
- Place chicken strips in a large bowl. Season with fajita seasoning and garlic. Place the chicken on a baking sheet.
- Spread bell peppers and yellow onion onto the baking sheet.
- Drizzle olive oil over top. Season with salt and then toss everything to evenly coat. Spread into an even layer working to keep chicken from overlapping.
- Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 - 25 minutes
- Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
- Drizzle lime juice evenly over top of the chicken fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
- Serve filling warm in warm tortillas with desired toppings. Serve iwth more lime wedges ad fresh cilantro.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
8g
(3%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
97mg
(32%)
Sodium
635mg
(26%)
Potassium
735mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2011IU
(40%)
Vitamin C
86mg
(96%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 635mg | 26% |
| Potassium | 735mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2011IU | 40% |
| Vitamin C | 86mg | 96% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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