Sheet Pan Chicken Fajitas
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
306 kcal
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Course
Main Course
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Cuisine
Mexican
Sheet Pan Chicken Fajitas
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Sheet pan chicken fajitas are easy to make and packed with flavor! You only need 10 minutes of prep time, and then seasoned chicken, peppers, and onions are cooked on a sheet pan until caramelized and golden brown.
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Ingredients
- 1 1/2 pound chicken breast cut into thin strips, boneless skinless
- 2 tablespoons taco seasoning
- salt to taste, kosher salt
- black pepper to taste, kosher salt
- 2 tablespoons avocado oil
- 3-4 garlic minced, cloves
- 3 bell pepper red green and yellow/orange, cut into strips
- 1 large red onion cut into wedges
- 1/4 cup cilantro fresh, chopped leaves
- 2 lime cut into wedges
- flour tortillas to serve, or corn tortillas, 6 x 8-inch, optional
Instructions
- Preheat the oven to 425ºF and line a sheet pan with parchment paper for easy cleanup.
- Place the chicken in a large bowl and sprinkle with the seasonings. Drizzle with the oil and the minced garlic; toss well to coat and set aside.
- Meanwhile, cut the veggies. Place the veggies over the chicken and toss to combine.
- Spread the chicken and veggies over your prepared sheet pan and roast for 20-25 minutes.
- Serve in tortillas, if you'd like, garnished with cilantro and lime wedges.
Notes
- Storage: Any leftovers can be stored in an airtight bag or container and kept in the refrigerator for a few days.
- Freezing: Allow the chicken to cool completely before transferring it to a freezer-safe bag or container. It will stay good in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator before reheating.
- Reheating: To reheat the leftover chicken, you can place it in the oven, on the stovetop, or in the microwave until warm.
Nutrition Information
Show Details
Serving
1serving
Calories
306kcal
(15%)
Carbohydrates
13g
(4%)
Protein
38g
(76%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
109mg
(36%)
Sodium
886mg
(37%)
Potassium
906mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3048IU
(61%)
Vitamin C
130mg
(144%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 306kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 38g | 76% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 886mg | 37% |
| Potassium | 906mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3048IU | 61% |
| Vitamin C | 130mg | 144% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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