Sheet Pan Chicken Fajitas
User Reviews
5
3 reviews
Excellent
Sheet Pan Chicken Fajitas
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound chicken breast thin, skinless, cut into ½ inch strips
- 1 yellow bell pepper cut into strips
- 1 red pepper cut into strips
- 1 onion sliced thin
- 2 cloves garlic chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt coarse
- ½ teaspoon black pepper
- cilantro optional
- flour tortilla or corn tortilla
Instructions
- Preheat oven to 400°.
- In a mixing bowl toss together the chicken strips, peppers, onions, and all seasonings until all chicken and peppers are well coated.
- Pour onto a sheet pan and spread out in an even layer.
- Place in a preheated oven and cook for about 20-30 minutes, stirring at least once.
- If you prefer a little browning on your peppers, place on low broil for a minute or two after they are finished cooking.
- Warm tortillas in the microwave or in the oven wrapped in foil.
- Serve immediately in warm tortillas with any topping you like.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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