Sheet Pan Chicken Sausage Fajitas
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Unrated
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Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
12 fajitas
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Calories
37 kcal
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Course
Main Course
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Cuisine
Tex-Mex
Sheet Pan Chicken Sausage Fajitas
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These sheet pan chicken sausage fajitas combine sweet peppers, red onions, and juicy chicken sausage, all tossed together with homemade fajita seasoning and topped with fresh chopped cilantro and crumbly cotija cheese.
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Ingredients
- 2 (12 ounce) packages chicken sausage sliced
- 2 small bell pepper seeded and thinly sliced, red
- 2 small bell peppers seeded and thinly sliced, orange
- 2 small yellow bell pepper seeded and thinly sliced
- 1 small red onion peeled and thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons cornstarch
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional
- 12 (6-inch) flour tortillas lightly steamed
- ½ cup cilantro minced
- ½ cup cotija cheese crumbled
Instructions
- Preheat oven to 425 degrees F and line 2 rimmed baking sheets with parchment paper.
- In a large bowl add sliced sausage, sliced peppers, sliced onion, and olive oil.
- In a small bowl whisk together cornstarch, chili powder, kosher salt, smoked paprika, cumin, oregano, garlic powder and cayenne pepper.
- Sprinkle the spice mix over the sausage and peppers and stir to evenly coat.
- Put half the mixture on each sheet pan, spread out into a thin layer and bake for about 15 minutes, stirring halfway, or until golden brown. If you want even browner color you can pop the trays under the broiler for a few minutes.
- Serve on flour tortillas with a sprinkle of minced cilantro and cotija cheese.
Nutrition Information
Show Details
Serving
1fajita
Calories
37kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.3g
(2%)
Cholesterol
6mg
(2%)
Sodium
282mg
(12%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1029IU
(21%)
Vitamin C
55mg
(61%)
Calcium
42mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12fajitas
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 1fajita | |
| Calories | 37kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 282mg | 12% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1029IU | 21% |
| Vitamin C | 55mg | 61% |
| Calcium | 42mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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