Sheet Pan Clam Bake
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
8 servings
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Course
Main Course
Sheet Pan Clam Bake
Report
This ONE POT clam bake is so easy, it’s practically EFFORTLESS! With potatoes, corn, mussels, clams, shrimp, chorizo and so much more!
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Ingredients
- 1 pound baby dutch yellow potatoes
- 3 ears corn each cut crosswise into 6 pieces
- ¼ cup unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 tablespoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper to taste
- 1 pound mussels debearded and scrubbed
- 24 littleneck clams scrubbed
- 8 ounces medium shrimp peeled and deveined
- 1 pound hot dried chorizo thinly sliced
- 1 red onion cut into wedges
- 2 lemons halved
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- In a small bowl, combine butter, garlic, Old Bay Seasoning and thyme; season with salt and pepper, to taste.
- Place potatoes, corn, mussels, clams, shrimp, chorizo, onion and lemons in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until all the mussels and clams have opened and the shrimp are opaque.
- Serve immediately, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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