Sheet Pan Chicken Orzo Bake

For the cherry tomato salad topping

• 1 cup cherry tomatoes, halved
• 1/2 cup chopped green olives
• 1 tbsp extra virgin olive oil
• 1/4 tsp kosher salt
• 1/4 tsp ground pepper

For the chicken meatballs

• 450 g (1 lb) ground chicken
• 1/4 cup fresh chopped basil
• 1 cup crumbled Feta cheese
• 3 garlic cloves, pressed
• 1 egg
• 1/2 cup breadcrumbs
• zest of one lemon
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp extra virgin olive oil

For the orzo

• 2 tbsp extra virgin olive oil
• 2 garlic cloves, pressed
• 1 cup dry orzo pasta
• 1 tbsp chicken stock paste
• 2 1/4 cups hot water
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp chili flakes
• 1/3 cup finely chopped red onion
• 1/2 cup 10% / light cream
• 1 cup grated zucchini
• 1/2 cup grated Parmesan cheese