Sheet Pan Egg-in-a-Hole
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
Sheet Pan Egg-in-a-Hole
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A quick classic that comes together right on a sheet pan!!! Less mess, less fuss and just way easier than the stovetop version!
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Ingredients
- 12 lices Bacon
- 6 lices bread 1/2-inch thick
- 3 tablespoons butter at room temperature, unsalted
- 6 egg large
- 6 tablespoons Parmesan Cheese freshly grated
- 1 ½ teaspoons thyme fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons chives chopped fresh
Instructions
- Preheat oven to 400 degrees F.
- Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate.
- Lightly oil a baking sheet or coat with nonstick spray.
- Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.
- Butter one side of the bread slices. Place the bread onto the prepared baking sheet, buttered side down.
- Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.
- Place into oven and bake until the egg whites have set, about 12-15 minutes.
- Serve immediately, garnished with chives, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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