Sheet Pan Greek Shrimp Dinner
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
243 kcal
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Course
Main Course
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Cuisine
Greek
Sheet Pan Greek Shrimp Dinner
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Looking for a fresh and wholesome dinner? Try my recipe for Sheet Pan Greek Shrimp Dinner ready in less than a half hour. Serve the Mediterranean shrimp over a bed of rice for a complete easy weeknight dinner.
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Ingredients
- 1 lb. green beans
- 1 pint grape tomato medley
- 1 pint cherry tomato medley
- 1 lb. Shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons Greek seasoning divided, Cavender's brand all purpose
- 3 cloves garlic minced
- ¼ cup dill chopped and divided, fresh
- ½ teaspoon oregano dried
- 2 tablespoons kalamata olives
- ¼ cup feta cheese crumbled
Instructions
- Preheat oven to 450 degrees.
- Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
- Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
- Remove from the oven, sprinkle on feta and remaining dill. Serve immediately.
Notes
- Prep - You can prep the veggies ahead of time to save time making dinner go even quicker.
- Shrimp - I use frozen shrimp that are already peeled and deveined. I let them thaw out in the fridge.
- Save Time - I use green beans that are already trimmed and pre-washed (its another trick of mine).
- Greek Seasoning - I prefer Cavender's All Purpose Greek Seasoning. I love this seasoning. I use it on everything. I've used it on my Grilled Greek Pork Tenderloin recipe and my cucumber tomato and feta salad. It's one of my favorite seasonings!
Nutrition Information
Show Details
Serving
1c
Calories
243kcal
(12%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
294mg
(98%)
Sodium
1071mg
(45%)
Potassium
650mg
(14%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1685IU
(34%)
Vitamin C
49mg
(54%)
Calcium
319mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 243kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 294mg | 98% |
| Sodium | 1071mg | 45% |
| Potassium | 650mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1685IU | 34% |
| Vitamin C | 49mg | 54% |
| Calcium | 319mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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