Sheet Pan Kielbasa and Veggies
User Reviews
5
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
Sheet Pan Kielbasa and Veggies
Description
Sheet Pan Kielbasa and Veggies combines kielbasa sausage sliced into rounds with diced potatoes, broccoli florets, and diced bell peppers. These ingredients are tossed in olive oil, oregano, salt, and pepper, then spread out on a parchment-lined baking sheet. Roasting at 400°F for about 25 minutes softens the potatoes and cooks the sausage through while allowing the broccoli and peppers to develop a slight roasted edge without losing brightness.
The method is straightforward: the vegetables and kielbasa cook together on a sheet pan, making cleanup easy and preparation quick. The oregano adds an herbal note and the olive oil helps with roasting and flavor. The dish results in a simple, balanced meal with smoky sausage and tender vegetables with a bit of crisp on the edges.
This recipe works well as a weeknight meal served right from the pan. The mixture can be paired with bread, rice, or eaten as is for a filling and flavorful dinner. The cooking time ensures the potatoes are tender and the sausage is browned without drying out.
Ingredients
- 12 oz kielbasa cut into ½ - inch thick slices
- 1 lb (3 cups) potato diced
- 3 c broccoli cut into florets
- 2 small bell pepper diced
- 2 teaspoon oregano
- 4 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400 F and line a large baking sheet with parchment paper.
- In a large bowl combine potatoes, broccoli, bell peppers, oregano, olive oil, salt and pepper to taste. Toss to combine.
- Arrange the vegetables on a prepared baking sheet, add sliced Kielbasa and roast for 25 minutes or until potatoes are tender and cooked through.
- Serve immediately!
User Reviews
Overall Rating
5
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