Sheet Pan Lebanese Chicken Shawarma
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
4
-
Calories
404 kcal
-
Course
Main Course
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Cuisine
Mediterranean
Sheet Pan Lebanese Chicken Shawarma
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These Lebanese-spiced baked chicken thighs are perfect for enjoying over rice, slicing and serving in a pita wrap or tossing over a salad.
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Ingredients
- 1 ½ pounds chicken thighs (bone-in or boneless, skin removed)
- 1.5 portions All Purpose Lebanese Spice Blend
- 1 tablespoon extra virgin olive oil
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Instructions
- Pre-heat oven to 400 degrees and place chicken thighs in a single layer on a baking sheet. Brush both sides with olive oil.
- Prepare 1.5 portions of my All Purpose Lebanese Spice Blend by mixing together all the spices in a small bowl. Sprinkle over both sides of the chicken thighs and bake for 35-40 minutes or until chicken reaches internal cooking temperature of 165 degrees. Serve warm.
Nutrition Information
Show Details
Serving
4ounces cooked chicken
Calories
404kcal
(20%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Cholesterol
167mg
(56%)
Sodium
131mg
(5%)
Potassium
349mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 4ounces cooked chicken | |
| Calories | 404kcal | 20% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 167mg | 56% |
| Sodium | 131mg | 5% |
| Potassium | 349mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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